New Orleans Jazzfest 2010

The feelings, emotions, joy and elation felt during the New Orleans Jazz & Heritage Festival are the reasons we've been making the annual trip for the past 22 years. It sure doesn't hurt that my birthday falls smack in the heart of Jazzfest every year - which adds another layer of other-worldly happiness to my experience. I wanted to hold onto every second spent with my friends and family - every passing moment was another smile, another hearty laugh, and another opportunity for a dance or hug. New Orleans is truly the playground of the human spirit.

Ain't nothing on earth taste as good as a Domilise's shrimp po-boy with creole mustard, a touch a mayo and extra pickels on toasty french bread with a Barq's root beer on the side. Lord have mercy is that delish!


Jonah kick's off the Fest on a gorgeous day


Next generation of 2nd line paraders


Next generation of 2nd line paraders


He's not jokin' 'bout his job


The kids pay respect to the late, great Marva Wright


The kids at the holy music temple of New Orleans... Tipitina's. The Radiators laid it down big time on Friday night - what a night!


The making of an authentic Hansens Snow Bliz. Hansen's Sno-Bliz was started by Ernest and Mary Hansen in 1939. Ernest invented the first ice shaving machine and Mary created her own flavored syrups.


Enjoying the sno-bliz masterpiece.


My birthday dinner at Cochon - blowing out the candles seconds before Eddie Vedder and Michael Stipe walk into the restaurant.


The family dinner at Cochon - this photo was taken by Eddie Vedder's bodyguard.